Grilled Chili Burgers

Submitted by Kittencalrecipezazz

"You may use mild or spicy Italian sausages, plan ahead the patties must be chilled for a minimum of 8 hours or 24 hours before grilling, chili sauce can be found next to the ketchup in any major grocery store, I use Heinz brand for this --- these burgers will remain red while grilling so for proper cooking time it is best to use an instant-read thermometor"

 

• Ready In: 8hrs 12mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 lb Italian sausage (casings removed)
• 1⁄3 cup Heinz Chili Sauce
• 1 small onion, finely chopped (optional)
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 2 teaspoons seasoning salt
• 1 teaspoon black pepper

directions

1. Place all ingredients into a bowl.
2. Mix using clean hands until combined.
3. Shape into 8 balls then flatten into patties (or make 6 larger patties).
4. Place the patties onto a large plate/s.
5. Cover with plastic wrap and refrigerate for 8-24 hours.
6. Set grill to high.
7. Using your finger press a hole into the middle of each patty almost to the bottom but not all the way through (this will prevent the burgers from puffing up into a meatball shape while cooking).
8. Grill the patties about 5-6 minutes on each side for the smaller patty (cooking time will vary, depending on the thickness of your burger).
9. Serve on buns with favorite condiments.

Reviews

[MARIA MAC]

FANTASTIC. What a flavorful and easy burger. This was so tastey and moist. I topped with cheddar and swiss and fresh garden tomaotes. Thanks Kitten for another WINNER!!