Chili Burgers

Recipe by Chef Shadows
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, onion, chili powder, cumin, lime juice, beer or Sangria, garlic and oregano together in a bowl.
  • Shape into 12 patties.
  • Grill over hardwood coals (I use lump charcoal, better flavor than if you use smoke chips) until done to your preference.
  • Serve on hamburger buns or hard rolls with your choice of toppings.
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