Chicken Chili Burgers
photo by Lori Mama
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 3⁄4 lbs chicken cutlets or 1 3/4-2 lbs ground chicken
- 1 large red bell pepper, finely chopped
- 3⁄4 cup prepared chili sauce
- oil, for grill rack
- 8 slices part-skim sharp cheddar cheese
- 8 hamburger buns
- 1 large red onion, sliced
- 8 lettuce leaves
directions
- If using chicken cutlets, rinse chicken and pat dry.
- Cut into 2-inch pieces and pulse in a food processor until coarsely ground; transfer to a bowl.
- If using ground chicken, break apart into bowl.
- Now the recipe is the same for both the chicken cutlets and ground chicken.
- Season chicken with salt and pepper.
- With hands, mix in bell pepper, cilantro and chili sauce until just combined; do not overmix.
- Form into 8 one-half inch thick patties.
- Preheat grill.
- Lightly oil rack.
- Grill burgers on rack over moderate heat 5 minutes.
- Flip burgers and top each with 1 slice cheese; continue to grill until cooked through, about 5 minutes more.
- Meanwhile, grill buns, cut sides down, until golden brown, about 1 minute.
- Arrange burgers in buns with onion and lettuce.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!