Chicken Chili Burgers

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using chicken cutlets, rinse chicken and pat dry.
  • Cut into 2-inch pieces and pulse in a food processor until coarsely ground; transfer to a bowl.
  • If using ground chicken, break apart into bowl.
  • Now the recipe is the same for both the chicken cutlets and ground chicken.
  • Season chicken with salt and pepper.
  • With hands, mix in bell pepper, cilantro and chili sauce until just combined; do not overmix.
  • Form into 8 one-half inch thick patties.
  • Preheat grill.
  • Lightly oil rack.
  • Grill burgers on rack over moderate heat 5 minutes.
  • Flip burgers and top each with 1 slice cheese; continue to grill until cooked through, about 5 minutes more.
  • Meanwhile, grill buns, cut sides down, until golden brown, about 1 minute.
  • Arrange burgers in buns with onion and lettuce.
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