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    You are in: Home / Recipes / Grilled Chicken Skewers (Tandoori Murghi) Recipe
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    Grilled Chicken Skewers (Tandoori Murghi)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    lazyme's Note:

    Posted for ZWT. From Best of Gourmet 1998. Times to do include time to marinate the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    For Skewers

    Accompaniments

    Directions:

    1. 1
      In an electric coffee/spice grinder finely grind cumin seeds and cloves.
    2. 2
      In a blender blend ground spices with remaining marinade ingredients until smooth.
    3. 3
      MARINATE CHICKEN:
    4. 4
      Cut chicken breasts crosswise into 1/4-inch thick strips and in a large sealable plastic bag combine with marinade.
    5. 5
      Seal bag, pressing out excess air, and turn bag several times to coat chicken well.
    6. 6
      Marinate chicken at least 1 day and up to 2.
    7. 7
      PREPARATION:.
    8. 8
      White chicken is marinating, soak skewers in water at least 1 hour.
    9. 9
      Prepare grill (or preheat oven to its highest temperature, 500 to 550 degrees F.).
    10. 10
      Oil grill rack (or lightly oil a shallow roasting pan large enough to hold the skewers in one layer.).
    11. 11
      Remove skewers from water and pat dry.
    12. 12
      Thread 1 piece chicken lengthwise onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals, turning over once, until just cooked through, about 5 minutes.
    13. 13
      (Alternatively, in a lightly oiled shallow roasting pan arrange skewers in one layer and roast in middle of oven.).
    14. 14
      SERVE skewers with raita and lime wedges if desired.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Skewers (Tandoori Murghi)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 20
    23%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 37.7 mg
    12%
    Sodium 372.5 mg
    15%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    2%
    Protein 12.9 g
    25%

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