Recipe by CHARLENEMARSEE
I came up with this on my own but have since saw other similar recipes. This has been a hit with my friends and even people who don't like chicken. I gave this recipe to a single sales representitive at work and she declared that it would get her a husband. Be careful not to over cook the chicken as it will be moist and juicy inside even when well done. I like to cut the chicken breast into smaller portions as it asorbes more flavor.
Top Review by MotherEd
Amazingly simple and delicious! I did not want to stand out in the cold and grill this, so I pan fried it and basted it in the marinade as it cooked. It was fantastic! Rich, caramelized coating and juicy inside. I will make this again... and often. Great recipe! Thanks for the post.
- 2 tablespoons white wine vinegar
- 2 tablespoons soy sauce
- 1 minced garlic clove
- 1⁄2 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup olive oil or 1⁄2 cup canola oil
- 1 (3 lb) whole chickens