Homemade Chicken Spaghetti

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 2 lb. fryer (deboned and cut up).
  • Mix 2 boxes spaghetti and 2 lbs. Velveeta.
  • Saute butter, onion, celery and garlic.
  • Add mushrooms and pimentos. Then arrange in layers - chicken, spaghetti, vegetables and then pour 3/4 cup broth over the top of the casserole.
  • Bake at 350 degrees until bubbly.
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