Total Time
Prep 15 mins
Cook 15 mins

The kebabs are great to serve at any back-yard barbecue or picnic at the park. They're easy to make and make nice presentation. Cook time does not include marinating time.

Ingredients Nutrition


  1. Combine marinade ingredients well.
  2. Pour over chicken, bell pepper and onion.
  3. Marinade for one hour.
  4. Alternate meat and veggies on skewers.
  5. Broil or grill until done (juices run clear).
  6. Note: If using wooden skewers, soak in water 20 minutes prior to use so they won't burn.
Most Helpful

My family and I absolutely loved these kebabs! The flavor was excellent (although I added salt to mine), they were extremely easy to make, and it's always fun to eat food off a stick. I used yellow onion and green peppers, but it would be so pretty with red, orange or yellow peppers, purple onions and maybe some cherry tomatoes for pizzazz. I would like to find some way to knock out the fat because I think these could be really healthy.

Burned Toast November 16, 2010

Excellent kababs. I grilled mine for 20 minutes over medium high heat they they were cooked to pefection. Used a red bell pepper and red onion. Loved it. Simple and tasty. Thanks Made for ZWT III Family Picks.

~Nimz~ July 08, 2007

These were flavorful and I really enjoyed dinner!! I reduced this to one serving and the proportions were perfect. I was worried about the high fat listed in the recipe so I used 1 TBS Olive Oil and 1 TBS Grape Seed Oil and 1 TBS Water for the oil. It drastically reduced the fat - and I don't think it changed the recipe at all. Thanks Happy Hippie!!! *Zaar World Tour 3*

NcMysteryShopper June 30, 2007