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From Food & Wine. The recipe doesn't specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices into it. I know when you boil the remaining glaze it's most likely quite safe, but I don't like to risk it.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 4
The following items or measurements are not included: