1/1 Photo of Grilled Chicken Breasts With Chimichurri Sauce
WI Cheesehead's Note:
This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform size for even cooking: pound between sheets of waxed paper with a rolling pin, meat pounder or bottom of a heavy pot. Prep. time does not include marinading time.
My Private Note
Units: US | Metric
- 10 medium garlic cloves, peeled and dark ends removed
- 1 bunch Italian parsley, stems removed
- 177.44 ml olive oil, plus
- 9.85 ml olive oil (divided)
- 59.14 ml water or 59.14 ml chicken broth
- 59.14 ml white balsamic vinegar or 59.14 ml white wine vinegar
- 3.69 ml dried oregano
- 3.69 ml dried basil
- 1.23 ml crushed hot pepper flakes (to taste)
- salt & freshly ground black pepper, to taste
- 3 whole boneless chicken breasts, halved and flattened
- 1To make chimichurri sauce: In food processor fitted with metal blade, puree garlic.
- 2Add parsley and process until finely chopped.
- 3Add 3/4 cup oil, vinegar, water or chicken broth, and seasonings, and process.
- 4Taste for seasoning and adjust if necessary. It should be very flavorful and spicy.
- 5For marinade: In small mixing bowl, combine 3 tablespoons of the chimichurri sauce, with remaining 2 tablespoons olive oil and mix until smooth; taste for seasoning.
- 6Place chicken breasts in a sealable bag and pour in marinade, making sure marinade is evenly distributed.
- 7Zip bag and refrigerate 1/2 hour to 4 hours.
- 8Prepare barbecue for medium-heat grilling.
- 9Remove chicken from marinade and grill about 3 inches from flame, 7 to 10 minutes on each side or until no pink color is showing.
- 10Place on platter and serve with sauce on the side.
- 11Advance prep. tip: The sauce can be made up to 6 days ahead, covered and refrigerated. Remove from fridge half an hour before serving.
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Nutritional Facts for Grilled Chicken Breasts With Chimichurri Sauce
Serving Size: 1 (188 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 509.4
- Calories from Fat 377
- Total Fat 41.9 g
- Saturated Fat 7.8 g
- Cholesterol 92.8 mg
- Sodium 93.0 mg
- Total Carbohydrate 1.8 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 30.5 g
The following items or measurements are not included:
white balsamic vinegar