Grilled Chicken Breasts With Apple-Cranberry Glaze

Name: Grilled Chicken Breasts With Apple-Cranberry Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 pieces of chicken, 4 serving(s)
Ingredients: 29.58 ml red wine vinegar; 29.58 ml sugar; 29.58 ml dried cranberries, finely diced; 118.29 ml apple preserves or 118.29 ml apple jam; 0.25 ml salt, to taste; 0.25 ml white pepper, to taste; 4 (453.59-680.38 g) boneless skinless chicken breasts; 14.79 ml olive oil; 0.25 ml salt and pepper, to taste

Submitted by senseicheryl

"This recipe was featured in an email from the www.lifescript.com website."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 4 pieces of chicken
Serves:: 4

ingredients

For the apple-cranberry glaze
29.58 ml red wine vinegar
29.58 ml sugar
29.58 ml dried cranberries, finely diced
118.29 ml apple preserves or 118.29 ml apple jam
0.25 ml salt, to taste
0.25 ml white pepper, to taste
For the chicken
4 (453.59-680.38 g) boneless skinless chicken breasts
14.79 ml olive oil
0.25 ml salt and pepper, to taste

directions

For the apple-cranberry glaze - In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the apple preserves or jam, whisk in the dried cranberries and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
For the chicken - Preheat the grill to medium-high. Sprinkle the chicken with salt and pepper and drizzle with olive oil. Place the chicken on the grill and cook until the juices run clear, 6 to 8 minutes per side. Place the chicken on a serving platter and brush it with the apple-cranberry glaze.