Grilled Cheese and Tomato Sandwich

"A quick and easy hot sandwich...I ate this almost every day when I was in school."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
15mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • In a sauté pan cook onion slice until softened and starting to caramelize.
  • Butter one side each of the bread slices.
  • Build sandwich like a traditional grilled cheese, 1 slice bread butter side down, cheese slice, onions and tomato, cheese slice, and bread slice butter side up.
  • Place in sauté pan over medium heat and cook for 3 minutes.
  • Flip sandwich over, if you have a panini press now is the time to use it! If not, pressing down firmly with a spatula works well also. Cook for an additional 2 minutes.
  • Cut in half and sprinkle with sea salt.
  • Be careful, tomatoes will be hot!

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Reviews

  1. Delicious! I've had grilled cheese tomato sandwiches many times, but never with the addition of onion, and it was fabulous! I used whole wheat bread, everything else was as written. Served with corn on the cob this was a perfect end-of-summer dinner. Thanks!
     
  2. Delicious! I didn't have sourdough so used 9-grain bread. Loved it! Thank you!
     
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RECIPE SUBMITTED BY

I'm a newlywed recently transplanted from the Pacific Northwest to Central California. I've been cooking for as long as I can remember and am always willing to try out new things. I look forward to finding new recipes and meeting new people here on 'Zaar. Onward to the kitchen!
 
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