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    You are in: Home / Recipes / Grilled Cheese and Tomato Sandwich Recipe
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    Grilled Cheese and Tomato Sandwich

    Grilled Cheese and Tomato Sandwich. Photo by Sharon123

    1/1 Photo of Grilled Cheese and Tomato Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Heirloom's Note:

    A quick and easy hot sandwich...I ate this almost every day when I was in school.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauté pan cook onion slice until softened and starting to caramelize.
    2. 2
      Butter one side each of the bread slices.
    3. 3
      Build sandwich like a traditional grilled cheese, 1 slice bread butter side down, cheese slice, onions and tomato, cheese slice, and bread slice butter side up.
    4. 4
      Place in sauté pan over medium heat and cook for 3 minutes.
    5. 5
      Flip sandwich over, if you have a panini press now is the time to use it! If not, pressing down firmly with a spatula works well also. Cook for an additional 2 minutes.
    6. 6
      Cut in half and sprinkle with sea salt.
    7. 7
      Be careful, tomatoes will be hot!

    Ratings & Reviews:

    • on September 13, 2008

      55

      Delicious! I've had grilled cheese tomato sandwiches many times, but never with the addition of onion, and it was fabulous! I used whole wheat bread, everything else was as written. Served with corn on the cob this was a perfect end-of-summer dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      Delicious! I didn't have sourdough so used 9-grain bread. Loved it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Cheese and Tomato Sandwich

    Serving Size: 1 (272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 694.8
     
    Calories from Fat 306
    44%
    Total Fat 34.0 g
    52%
    Saturated Fat 19.9 g
    99%
    Cholesterol 89.3 mg
    29%
    Sodium 1212.4 mg
    50%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.7 g
    11%
    Protein 25.9 g
    51%

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