Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Catfish with Homemade Salsa Recipe
    Lost? Site Map

    Grilled Catfish with Homemade Salsa

    Grilled Catfish with Homemade Salsa. Photo by Derf

    1/4 Photos of Grilled Catfish with Homemade Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    TOOLBELT DIVA's Note:

    A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    HOMEMADE SALSA

    Directions:

    1. 1
      Sprinkle catfish with garlic salt and pepper.
    2. 2
      Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
    3. 3
      Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
    4. 4
      HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
    5. 5
      Chill to store.
    6. 6
      Serve over catfish fillets, hot off the grill.

    Ratings & Reviews:

    • on August 29, 2006

      45

      Loved it, the salsa really set off the catfish, It was nice to have catfish without a coating for a change, lovely with just salt and pepper. I couldn't grill the fish, had to do it in the frypan, just sprayed it with veggie spray, worked great! The salsa was wonderful, I used chopped cherry tomatoes and balsamic vinegar because that was what I had in. Had some left over and will use it up with lunch tomorrow. Thanks for posting we thouroughly enjoyed this meal!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Catfish with Homemade Salsa

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 110
    46%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 74.7 mg
    24%
    Sodium 670.7 mg
    27%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes