1/3 Photos of Grilled Caribbean Chicken
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal for a tasty, grilled tropical dinner, pair with a spicy rice dish!
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Units: US | Metric
- 1Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
- 2Preheat the grill for high heat.
- 3Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
- 4Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
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Nutritional Facts for Grilled Caribbean Chicken
Serving Size: 1 (249 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 556.6
- Calories from Fat 390
- Total Fat 43.3 g
- Saturated Fat 11.1 g
- Cholesterol 113.8 mg
- Sodium 973.4 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 0.2 g
- Sugars 7.0 g
- Protein 32.3 g