Grilled Cajun Salmon With Tomato Pineapple Salsa

CountryLady's Note:

A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 tablespoons minced fresh parsley
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cajun seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 salmon fillets (with skin, about 1 1/2 lbs)

SALSA

• 14 ounces pineapple chunks , in own juice
• 1 cup cherry tomatoes (halved or quartered) or 1 cup grape tomatoes (halved or quartered)
• ½ cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Combine first 5 ingredients in a small bowl; rub onto salmon.
2. Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- OR bake in preheated 350F oven for about 10 minutes.
3. SALSA: Drain pineapple, reserving 2 tbsp juice.
4. Combine with remaining ingredients & serve over salmon.

Reviews

[BachelorChow]

Simply wonderful. The salsa mixed very well with the salmon. I'd suggest cutting down the oil used in cooking and kicking up the cajun seasoning. I used Tony Chacheire's and it came out perfect!

[bellaflora]

Very easy and tasty recipe. Thank you!

[Cuthieruthie]

This was gorgeous. I wasvery curious about the salsa but the flavours were great. I added more cajun to the salmon and still the flavour was very mild but nice. I left it to marinade over night and roasted it instead. All in all everyone loved it at my party. Thank you