Grilled Cajun Salmon With Tomato Pineapple Salsa

Total Time
20mins
Prep
10 mins
Cook
10 mins

A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar!

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Ingredients

Nutrition

Directions

  1. Combine first 5 ingredients in a small bowl; rub onto salmon.
  2. Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- OR bake in preheated 350F oven for about 10 minutes.
  3. SALSA: Drain pineapple, reserving 2 tbsp juice.
  4. Combine with remaining ingredients & serve over salmon.
Most Helpful

4 5

Simply wonderful. The salsa mixed very well with the salmon. I'd suggest cutting down the oil used in cooking and kicking up the cajun seasoning. I used Tony Chacheire's and it came out perfect!

5 5

Very easy and tasty recipe. Thank you!

4 5

This was gorgeous. I wasvery curious about the salsa but the flavours were great. I added more cajun to the salmon and still the flavour was very mild but nice. I left it to marinade over night and roasted it instead. All in all everyone loved it at my party. Thank you