Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Cajun Salmon With Tomato Pineapple Salsa Recipe
    Lost? Site Map

    Grilled Cajun Salmon With Tomato Pineapple Salsa

    Grilled Cajun Salmon With Tomato Pineapple Salsa. Photo by CountryLady

    1/2 Photos of Grilled Cajun Salmon With Tomato Pineapple Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CountryLady's Note:

    A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine first 5 ingredients in a small bowl; rub onto salmon.
    2. 2
      Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- OR bake in preheated 350F oven for about 10 minutes.
    3. 3
      SALSA: Drain pineapple, reserving 2 tbsp juice.
    4. 4
      Combine with remaining ingredients & serve over salmon.

    Ratings & Reviews:

    • on February 19, 2007


      Simply wonderful. The salsa mixed very well with the salmon. I'd suggest cutting down the oil used in cooking and kicking up the cajun seasoning. I used Tony Chacheire's and it came out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006


      Very easy and tasty recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005


      This was gorgeous. I wasvery curious about the salsa but the flavours were great. I added more cajun to the salmon and still the flavour was very mild but nice. I left it to marinade over night and roasted it instead. All in all everyone loved it at my party. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Cajun Salmon With Tomato Pineapple Salsa

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.4
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 3.2 g
    Cholesterol 165.3 mg
    Sodium 655.0 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.7 g
    Sugars 16.2 g
    Protein 64.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes