Grilled Cajun Okra and Corn

Be the first to review
READY IN: 30mins
Recipe by Sharon123

A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking.

Ingredients Nutrition


  1. Combine the lime juice, cajun seasoning, lime rind, garlic, and tomato juice in a large zip-loc bag. Add vegetables and seal. Marinate in refrigerator for 1 hour, turning bag every so often.
  2. Prepare the grill(or you may use broiler). Remove vegetables from the bag, reserving the marinade. Thread the vegs. alternately onto each of 6 (12") skewers. Put kebabs on the grill rack coated with cooking spray, and cook 13 minutes or until tender, turning and basting often with the reserved marinade.
  3. Makes 6 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a