Cajun Fried Okra With Creamy Chili Sauce

Recipe by gertc96
READY IN: 25mins
SERVES: 6-10




  • OKRA-Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.).
  • In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun spice.
  • Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
  • Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.).
  • Remove from oil, drain on paper towels, and then serve immediately.
  • CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. Cover and chill.
  • HOUSE SEASONING-Mix ingredients together and store in an airtight container for up to 6 months.