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    You are in: Home / Recipes / Grilled Bread Recipe
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    Grilled Bread

    Grilled Bread. Photo by racrgal

    1/1 Photo of Grilled Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SlipC's Note:

    This is a very simple, yet delicious way to add flavor to your cookout or meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup olive oil
    • 2 tablespoons red wine vinegar
    • 1 baguette, sliced lengthwise,then cut into serving size pieces (about 12" long)
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Mix oil and vinegar in cup:brush over cut surfaces of bread.
    2. 2
      Season lightly with salt and pepper.
    3. 3
      Grill bread cut side down, on an uncovered grill, until lightly toasted.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 02, 2002

      55

      This is a great recipe! It is so easy, quick and uses ingredients I usually keep on hand. A definite 5 stars in my book! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2003

      55

      Delicious, simple yet good. I had never even thought of puttingvinegar on bread but went for and and boy am I glad I did. The bread went well with steaks. Leftovers were a good snack with a movie later.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      Great!!! My family could not get enough!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grilled Bread

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.7
     
    Calories from Fat 109
    19%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 876.1 mg
    36%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.3 g
    17%
    Protein 20.0 g
    40%

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