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    You are in: Home / Recipes / Grilled Antipasto Platter Recipe
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    Grilled Antipasto Platter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Jan in Lanark's Note:

    Make ahead and delicious! Based on a Canadian Living recipe so you know it has to be good!

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    Units: US | Metric



    1. 1
      Cut eggplant into 1/2 inch slices, place in colander and sprinkle with salt. Toss and let drain for 30 minutes.
    2. 2
      Place peppers on greased grill and grill over medium high heat, turning often, until charred. Let cool slightly(covered with saran wrap), then peel, seed and cut into 1 inch strips. Set aside.
    3. 3
      Cut zucchini diagonally into 1/2 inch slices.
    4. 4
      Cut onion into 1/2 inch thick slices.
    5. 5
      Trim stems from mushrooms.
    6. 6
      Rinse eggplant under cold water and pat dry.
    7. 7
      Lightly brush vegetables with oil and grill mushrooms and onions for 8-10 minutes, then eggplant and zucchini for10-15 minutes, until veggies are tender. Set aside separately.
    8. 8
      Make dressing by whisking oil, basil, vinegar, mustard, garlic, salt and pepper.
    9. 9
      Add mushrooms and turn to coat. Transfer to a large, shallow dish. Repeat with onion, then zucchin, peppers and eggplant, arranging all veggies separately in dish.
    10. 10
      Refrigerate and marinate for 8-24 hours and bring to room temp before serving.
    11. 11
      To serve, arrange veggies and cheese attractively on a platter. If using salami, fold into cornets by overlapping 2 or 3 slices, then folding in half lengthwise before forming into cone shape. Place on platter with other cold cuts and garnish with tomatoes and olives.
    12. 12
      Open a cold beverage and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Grilled Antipasto Platter

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.4
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 7.0 g
    Cholesterol 37.1 mg
    Sodium 1716.6 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 8.1 g
    Sugars 8.6 g
    Protein 17.1 g

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