Grilled Acorn Squash With Tofu

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READY IN: 45mins
Recipe by dicentra

1001 Low Fat Vegetarian

Ingredients Nutrition


  1. Pierce each squash in several places with a sharp knife. Grill over medium hot coals, turning frequently, until squash is tender, 35-40 minutes. Let stand until cool enough to handle.
  2. Cut squash into halves; scoop out and discard seeds.
  3. Scoop out flesh and mash in a large bowl; add tofu, egg, egg whites, brown sugar, margarine and spices, mixing until smooth. Season to taste with salt and pepper.
  4. Spoon mixture into greased 1 quart baking dish. Bake, uncovered, at 350 until mixture is set and toothpick inserted near the center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

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