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    You are in: Home / Recipes / Gridiron Potato Dip Recipe
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    Gridiron Potato Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lainey6605's Note:

    I got this recipe from a local television station. This recipe must chill in the refrigerator for about 2 hours.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
    2. 2
      Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
    3. 3
      Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.
    4. 4
      Makes 3 cups.

    Ratings & Reviews:

    • on September 12, 2008

      45

      A nice, different kind of dip although another time I'd like to experiement with it, trying a different drassing & using lemon pepper instead of the S&P! Did use a red bell, chives & ripe olives! Would also make a difference if I'd used home-grown tomatoes, I know! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gridiron Potato Dip

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 120
    65%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.8 g
    13%
    Cholesterol 22.5 mg
    7%
    Sodium 737.3 mg
    30%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.0 g
    16%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    frozen mashed potatoes

    light ranch salad dressing

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