Gridiron Crab Dip

Submitted by Charlotte J

"Found on the crockpot site. I'm going to try it using my Double Dipper unit."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 1 batch

ingredients

• 1 (8 ounce) package cream cheese, cubed
• 1⁄2 cup mayonnaise
• 1⁄4 cup evaporated milk
• 1⁄2 cup parmesan cheese, shredded
• 1 tablespoon prepared horseradish
• 2 (6 ounce) cans crabmeat, drained
• 1⁄4 cup green onion, thinly sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• 1⁄2 teaspoon ground black pepper

directions

1. Place all ingredients into the Crock-Pot and stir to combine.
2. Cook for 30 to 60 minutes until melted.
3. Serve with crackers, chips, or sliced vegetables.

Reviews

[Sydney Mike]

I did cut this recipe in half since this first time was a trial run, & I go through cream cheese almost like it was butter! Anyway, we loved this crab dip (my other half REALLY liked the horseradish in it, & although I'm no big fan of that stuff, I must say that the resulting dip is very, very good! Good enough for me to keep hold of the recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]