Griddle Cakes
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
18-20 pancakes
ingredients
directions
- Sift dry ingredients into a large mixing bowl.
- Add eggs and milk and blend, then stir in butter.
- Do not overmix, the pancakes will be lighter if the batter is not too smooth.
- Grease griddle lightly with oil.
- Pour enough batter for a 4 inch pancake.
- When bubbles form turn and cook the other side.
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RECIPE SUBMITTED BY
KWB5015
United States
Back in the US after 10 years abroad. Good to be home and have good access to more familiar ingredients, however, I also loved all that I learned in my beloved adoptive country of Macedonia. I also had the privilege of running an American style bakery during my last 3 years in Skopje.
Baking is my addiction, but I do love all sorts of cooking. My husband recently ended his 15 year low-carb lifestyle, so we are both busy packing on the pounds and being able to eat forbidden foods together now! Love it (but not how snug my pants are!).