Green Tomatoes Parmesan

Submitted by Barb G.

"Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 3 medium green tomatoes, sliced 1/4 inch thick
• salt
• 1⁄4 cup cornmeal
• 1⁄4 cup grated parmesan cheese
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄8 teaspoon pepper
• 1 egg, beaten
• 1⁄4 cup vegetable oil

directions

1. Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
2. meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
3. Dip each tomato slice into egg, then cornmeal mixture.
4. In a skillet, heat oil over medium-high.
5. fry tomatoes a few at a time, 2 minutes per side or until golden brown.
6. Drain on wire rack.
7. Serve immediatly.

Reviews

[Rita1652]

A great way to use the last of your home grown tomatoes. These have a nice crunchie crust with a tart tomato inside.