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    You are in: Home / Recipes / Green Tomato Stew Recipe
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    Green Tomato Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    FrannieJ's Note:

    Unusual use for green tomatoes..but very tasty. From "Flavors" cookbook, San Antonio Jr. League 1978, says recipe contributed by Mrs. Harry E. Brown..this is one of my favorite cookbooks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in oil.
    2. 2
      Add onion and chilies and saute 5 minutes.
    3. 3
      Add squash, tomatoes and corn.
    4. 4
      Simmer, uncovered over low heat for 30 minutes.

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    Ratings & Reviews:

    • on November 05, 2012

      45

      I was glad to find this recipe when an early autumn left me with lots of green tomatoes. His recipe was a pleasant surprise. It needed seasoning - salt and pepper, dried parsley and one packet of G. Washington broth took care of that. I also thickened the broth a little with some Wondra flour. I'll tuck this recipe away to make again next summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Tomato Stew

    Serving Size: 1 (673 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.1
     
    Calories from Fat 190
    44%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 8.2 g
    33%
    Sugars 16.5 g
    66%
    Protein 28.5 g
    57%

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