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    You are in: Home / Recipes / Green Tomato/Jalapeno Relish Recipe
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    Green Tomato/Jalapeno Relish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef Roly-Poly's Note:

    This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish.

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    Ingredients:

    Yield:

    pints o ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare pint pickling jars per manufacturers directions.
    2. 2
      Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
    3. 3
      Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
    4. 4
      Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
    5. 5
      (Make sure to get some jalapeno slices in each jar).
    6. 6
      Process the jars in a water bath canner for 10 minutes.
    7. 7
      Makes about 6 pints.

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    Ratings & Reviews:

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    Nutritional Facts for Green Tomato/Jalapeno Relish

    Serving Size: 1 (4213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 9
    70%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4784.9 mg
    199%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 6.8 g
    27%
    Sugars 72.8 g
    291%
    Protein 6.6 g
    13%

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