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    You are in: Home / Recipes / Green Tomato Chutney Recipe
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    Green Tomato Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Iron Bloomers's Note:

    This is a spicy, tangy relish that goes great with pot roast, roast pork, just about any meat. It was given to me by a co-worker years ago.

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    Units: US | Metric


    1. 1
      Combine all in a large pot.
    2. 2
      Bring to a boil, reduce heat and simmer until the tomatoes a tender.
    3. 3
      Time will vary due to the firmness of the tomatoes.
    4. 4
      Should take about 1 hour.
    5. 5
      Pack into hot, sterile jars and seal.
    6. 6
      Let cool completely (I have never found it necessary to use boiling water bath, but feel free to if you feel safe--10 minutes should do it for pint and 6 oz jars).
    7. 7
      If apples are plentiful, they can replace the tomatoes--just as good that way.

    Ratings & Reviews:

    • on September 15, 2007


      Flavor is superb! I recommend using less vinegar, though. I like my chutney thicker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007


      Loved it! Green tomatoes are the bomb! I reduced the amount of raisins, and increased the "hot" by using prepared red pepper-garlic mix. It was also a very "pretty" canned product. Thanks, Bloomers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Tomato Chutney

    Serving Size: 1 (2399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 582.6
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 770.9 mg
    Total Carbohydrate 146.3 g
    Dietary Fiber 5.5 g
    Sugars 130.5 g
    Protein 4.2 g

    The following items or measurements are not included:

    candied ginger

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