"green" Soup
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 cup quick-cooking barley
- 1 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄2 teaspoon pepper
- 2 large garlic cloves, chopped
- 3 potatoes, peeled and cubed
- 3 cups greens- spinach, Kale, Chard, lettuce etc.roughly chopped
- 10 -12 cups enriched chicken stock
- 1 (15 ounce) jar artichoke hearts, coarsely chopped
directions
- Cook the barley in the stock for about 15 minutes.
- Add onion, celery, pepper and garlic and cook 15 minutes.
- Add potatoes and simmer till the potatoes are almost done (about 10-12 minutes).
- Add your greens and cook 5-7 minutes.
- You can mix whatever greens you like.
- If using artichokes, add when you add your greens.
- Taste and correct seasoning.
- You may need to add additional stock as you cook.
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