Green Rice

Submitted by Bertha C.

"A great side dish for chicken or fish!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 cup chopped green onion
• 1 cup minced fresh parsley
• 4 1⁄2 teaspoons olive oil or 4 1/2 teaspoons vegetable oil
• 4 1⁄2 teaspoons butter or 4 1/2 teaspoons margarine
• 1⁄8 teaspoon cayenne pepper
• 1 1⁄2 cups uncooked Minute Rice
• 3 cups chicken broth
• 1 bay leaf

directions

1. In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
2. Add rice, cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
3. Stir in the broth, cayenne and bay leaf.
4. Bring to a boil.
5. Reduce heat; cover tightly and simmer for 18-20 min or until liquid is absorbed and rice is tender.
6. Discard bay leaf.
7. Makes 6 servings.