Green Rice
photo by Outta Here
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 709.77 ml cooked rice
- 2 eggs, beaten
- 236.59 ml milk
- 59.14 ml butter
- 59.14 ml shredded sharp cheddar cheese
- 4.92 ml onion powder
- 78.78 ml minced parsley
- 157.80 ml minced raw spinach
- 4.92 ml Worcestershire sauce
- 3.69 ml salt
directions
- Blend hot cooked rice with remaining ingredients and mix well.
- Put into a greased and floured 2-quart casserole. Bake at 325 degrees for 45 minutes.
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Reviews
-
A fabulously delicious rice dish which is so versatile and so easy to prepare. We enjoyed this with grilled salmon, but next time I make this I'm thinking that I'll simply adding a can of salmon so that it is a one-dish meal. Because we're not overly fond of worcestershire sauce, I omitted it and added instead 2 teaspoons of white wine, just enough to add a flavour we preferred to worcestershire sauce. I used reduced fat milk and unsalted butter and certainly erred on the side of generosity with the quantities of both the parsley and the spinach. While mixing all the ingredients, I added some cumin and about a tablespoon of chopped walnuts. Just love the textural variety, as well as the added flavour. A truly yummy dish which I'll certainly be making again. Thank you for sharing it, loof!
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