Total Time
55mins
Prep 10 mins
Cook 45 mins

A nice side dish, especially good to accompany seafood dishes.

Directions

  1. Blend hot cooked rice with remaining ingredients and mix well.
  2. Put into a greased and floured 2-quart casserole. Bake at 325 degrees for 45 minutes.
Most Helpful

Delicious! Reminded me of a savory rice pudding. It lends itself to variations, i.e. different herbs and spices, to go with what ever you are serving. Will be making this again.

Outta Here July 26, 2013

We also found this a tad dry, but everyone enjoyed it. I used a combo of white rice and brown rice. What we also enjoyed was the spinach and parsley in this. I left out the salt. Will save this as I would to make again this week, and add a little extra milk, and will update. Made for Zaar`Stars.

weekend cooker May 31, 2010

I loved this. DH a little bit less. He didn't like the texture. But I liked it and DS also. I omitted the butter and it was great. I didn't use parsley. I didn't add the salt. I'm surprised that DS liked this because of the spinach. Thanks Loof :)

Boomette March 18, 2009