Green Rice

loof's Note:

A nice side dish, especially good to accompany seafood dishes.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 3 cups cooked rice
• 2 eggs , beaten
• 1 cup milk
• ¼ cup butter
• ¼ cup shredded sharp cheddar cheese
• 1 teaspoon onion powder
• 1⁄3; cup minced parsley
• 2⁄3; cup minced raw spinach
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon salt

Directions:

1. Blend hot cooked rice with remaining ingredients and mix well.
2. Put into a greased and floured 2-quart casserole. Bake at 325 degrees for 45 minutes.

Reviews

[weekend cooker]

We also found this a tad dry, but everyone enjoyed it. I used a combo of white rice and brown rice. What we also enjoyed was the spinach and parsley in this. I left out the salt. Will save this as I would to make again this week, and add a little extra milk, and will update. Made for Zaar`Stars.

[Boomette]

I loved this. DH a little bit less. He didn't like the texture. But I liked it and DS also. I omitted the butter and it was great. I didn't use parsley. I didn't add the salt. I'm surprised that DS liked this because of the spinach. Thanks Loof :)

[Kittencalskitchen]

this was a great rice dish but i found it to be just a little too dry, just personal taste, I also added in 1 teaspoon garlic powder, some green onion and cayenne, I may try adding in more milk or cream next time, thanks for sharing loof!