Green Rice

Submitted by SouthernBell2627

"This recipe is from "River Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent side dish!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 cups rice, cooked
• 1 egg
• 1⁄4 cup oil
• 1 (5 ounce) can evaporated milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 -5 ounce) can sliced mushrooms (small can)
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, chopped
• 1 cup parsley, chopped
• 1⁄3 cup green bell pepper, chopped
• salt and pepper, to taste

directions

1. Cook rice in salted water, drain well.
2. Add oil to beaten egg.
3. Add this to cooked rice along with milk and mushroom soup; stir.
4. Add onion, bell pepper, and parsley; mix.
5. Then stir in cheese and sliced mushrooms.
6. Add salt and pepper to taste.
7. Grease 2 quart casserole dish.
8. Bake at 350 degrees for 1 hour.