Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is from "River Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent side dish!

Ingredients Nutrition

Directions

  1. Cook rice in salted water, drain well.
  2. Add oil to beaten egg.
  3. Add this to cooked rice along with milk and mushroom soup; stir.
  4. Add onion, bell pepper, and parsley; mix.
  5. Then stir in cheese and sliced mushrooms.
  6. Add salt and pepper to taste.
  7. Grease 2 quart casserole dish.
  8. Bake at 350 degrees for 1 hour.

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