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Prep 5 mins
Cook 5 mins
Great for a wedding.
Make and share this Green Punch recipe from Food.com.
- In a large saucepan, dissove gelatin in 1 quart hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving.