Green Pea Soup With Smoked Ham

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READY IN: 20mins
Recipe by dicentra

365 Great 20 Minute Recipes

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter. Add onion and cook until softened. Add chicken broth, potatoes, peas, tarragon and 1 ½ cups water.
  2. Bring to a boil, reduce heat, cover, and cook until potatoes are smooth and dissolved, about 8 minutes.
  3. Pulse soup in food processor or blender.
  4. Return puree to saucepan. Stir in milk and season with pepper. Ladle into bowls and top with ham.

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