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    You are in: Home / Recipes / Green Pea Casserole Recipe
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    Green Pea Casserole

    Green Pea Casserole. Photo by TasteTester

    1/3 Photos of Green Pea Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ~Nimz~'s Note:

    This is so good and such a great way to dress up green peas. Hope you like it.

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    Units: US | Metric

    • 2 (14 1/2 ounce) cans green peas, drained (use a good brand)
    • 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it)
    • 1 cup sour cream (8 oz)
    • 3/4 cup cheddar cheese, grated
    • 1/3 cup cheddar cheese, grated (I used 4 cheese Mexican blend but it would not accept that)
    • 1/2 cup butter, melted
    • 1/2 teaspoon salt
    • 1 cup Ritz cracker, crushed
    • ground cayenne pepper (optional)


    1. 1
      Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
    2. 2
      Fold in peas.
    3. 3
      Spread into an 8X8 inch baking dish.
    4. 4
      Sprinkle with 3/4 cup cheddar cheese.
    5. 5
      Mix melted butter with cracker crumbs.
    6. 6
      Spread over top of cheese.
    7. 7
      Sprinkle Cayenne pepper over the top if using.
    8. 8
      Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 24, 2007


      Gosh this was really good! I also added in some jalapeno peppers, and used 1/2 cup sour cream and 1/2 cup mayo, I also added in a little garlic powder into the mayo mixture, this will go into my favorites to make again soon! thank Nims!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2012


      I used sliced waterchestnuts. Next time I will dice them before putting them in the casserole. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010


      I really enjoyed the flavors in this casserole and I decided to try it, thinking it would go well with our Easter dinner. I made it yesterday and it will be a perfect accompaniment to the ham, so it's now on my menu for Easter. The only thing I will change is to use lowfat sour cream, and add a splash of milk to thin out the sauce a little bit. I added a pinch of garlic powder to the recipe, and the crunchy topping made a nice contrast in texture to the creamy pea mixture. Yum -- I know my guests will love this as much as we did!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Green Pea Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.8
    Calories from Fat 456
    Total Fat 50.7 g
    Saturated Fat 29.0 g
    Cholesterol 123.0 mg
    Sodium 1105.8 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 10.9 g
    Sugars 15.6 g
    Protein 21.8 g

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