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    You are in: Home / Recipes / Green Pea Casserole Recipe
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    Green Pea Casserole
    Green Pea Casserole. Photo by TasteTester

    Photo by TasteTester

    3 Photos of Green Pea Casserole

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ~Nimz~'s Note:

    This is so good and such a great way to dress up green peas. Hope you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 ½ ounce) cans green peas , drained (use a good brand)
    • 1 (10 ¾ ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it)
    • 1 cup sour cream (8 oz)
    • ¾ cup cheddar cheese , grated
    • 1⁄3; cup cheddar cheese , grated (I used 4 cheese Mexican blend but it would not accept that)
    • ½ cup butter , melted
    • ½ teaspoon salt
    • 1 cup Ritz cracker , crushed
    • ground cayenne pepper (optional)

    Directions:

    1. 1
      Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
    2. 2
      Fold in peas.
    3. 3
      Spread into an 8X8 inch baking dish.
    4. 4
      Sprinkle with 3/4 cup cheddar cheese.
    5. 5
      Mix melted butter with cracker crumbs.
    6. 6
      Spread over top of cheese.
    7. 7
      Sprinkle Cayenne pepper over the top if using.
    8. 8
      Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.
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    Ratings & Reviews:

    • on March 29, 2010

      I really enjoyed the flavors in this casserole and I decided to try it, thinking it would go well with our Easter dinner. I made it yesterday and it will be a perfect accompaniment to the ham, so it's now on my menu for Easter. The only thing I will change is to use lowfat sour cream, and add a splash of milk to thin out the sauce a little bit. I added a pinch of garlic powder to the recipe, and the crunchy topping made a nice contrast in texture to the creamy pea mixture. Yum -- I know my guests will love this as much as we did!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 26, 2010

      This is one tasty pea dish. I didn't use butter with the bread crumbs subbed for cracker because I was thinking about cutting the fat. I loved this and will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 06, 2009

      I used this pea casserole recipe for Thanksgiving this year (2009) and it was fabulous! I used the regular cream of mushroom since I already had that and just added some garlic. I highly recommend this recipe as something different from the usual green bean dishes. Leftovers of this dish are even more tasty the second day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Next Recipe

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    Nutritional Facts for Green Pea Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.1
     
    Calories from Fat 432
    66%
    Total Fat 48.0 g
    73%
    Saturated Fat 29.1 g
    145%
    Cholesterol 118.4 mg
    39%
    Sodium 901.6 mg
    37%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 10.5 g
    42%
    Sugars 12.5 g
    50%
    Protein 21.4 g
    42%
    Detailed Nutrition Values About Nutrition Info

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