Swiss Creamed Peas

Recipe by Lorac
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peas according to package directions, drain.
  • In the meantime, melt butter in a saucepan, add onion and cook until tender without browning.
  • Add flour and salt, stir to coat.
  • Add cream and lemon, cook and stir over medium high heat until thick and bubbly.
  • Reduce heat to low, add cheese and stir until melted.
  • Add drained peas, stir and serve.
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