Green Onion Smashed Potatoes (Champ)
photo by Porfavorcorona
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 2 lbs russet potatoes, peeled and cut into about 1-inch pieces
- 1⁄2 cup whipping cream
- 1⁄4 cup butter
- 1 bunch green onion, sliced (about 1-1/2 cups)
- salt and pepper
- cold butter, cut into pieces
directions
- Cook the potatoes in a pot of boiling water until very tender (about 15 minutes).
- While the potatoes are cooking: in a small saucepan bring the cream and butter to a simmer over medium heat, stirring often.
- Add in the green onions.
- Remove from heat; cover with lid and let steep (off of the heat) while the potatoes are cooking.
- Drain the potatoes thoroughly, then return to the same pot and mash with a potato masher (do not beat, leave the potatoes with some small chunks).
- Add in the cream/onion mixture; mix with a wooden spoon to combine.
- Season with salt and pepper to taste.
- Spoon smashed potatoes onto each plate in a pile and make a indentation.
- Put 1-2 tablespoons hard butter in the indentation.
- Delicious!
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Reviews
-
This was an easy recipe to fix. You just can't go wrong with onion and mashed potatoes. The only thing I did different was I forgot to add the onion to the cream and let steep. I just stirred the onions in at the very end. This will be add to the rotation. Thanks for such a great and easy recipe. Made for: In Memory of John and Support for Kittencal Cookathon December 2008.