Green Onion Smashed Potatoes - Bobby Flay

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READY IN: 40mins
SERVES: 4
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in large pot and cover by 1 inch with cold water.
  • Add 1 tbsp salt and bring to a simmer over high heat.
  • cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot.
  • Mix together the butter and sour cream in a bowl and season liberally with salt and pepper.
  • Using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.
  • Fold in the green onions and season with more salt and pepper if needed.
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