Green Onion Pancakes With Tomato-Avocado Salsa
- Ready In:
- 35mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 394.39 ml plum tomatoes, chopped and seeded
- 118.29 ml red onion, minced
- 118.29 ml avocado, peeled and chopped
- 29.58 ml jalapenos, seeded and chopped
- 29.58 ml red wine vinegar
- 4.92 ml fresh oregano, minced
- 0.61 ml salt
- 0.61 ml pepper
- 0.25 ml sugar
- 354.88 ml flour
- 9.85 ml sugar
- 4.92 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 0.61 ml pepper
- 354.88 ml low-fat buttermilk
- 1 large egg, beaten
- 236.59 ml green onion, chopped
- 88.74 ml provolone cheese, shredded, about 1 1/2 oz
directions
- Salsa: Combine first 9 ingredients in a bowl. Cover and chill.
- Pancakes: Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl; make a well in center. Combine buttermilk and egg in a bowl; add to flour mixture. Stir just until moist. Let stand 10 minute Fold in green onions and cheese.
- Spoon about 1/4 c batter onto a hot nonstick skillet or griddle coated with cooking spray. Turn pancakes when tops are coated with bubbles and edges look cooked (about 3 min). Serve salsa over warm pancakes.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.