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    You are in: Home / Recipes / Green Lentils With Glazed Vegetables Recipe
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    Green Lentils With Glazed Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sharon123's Note:

    This side dish can easily be transformed into a main dish! The vegetables are cooked separately, glazed with tomato and red wine, then added to the lentils. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

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    Units: US | Metric



    1. 1
      Place the lentils in a pan with 3 cups water, 1 teaspoons salt, and the bay leaf. Bring to a boil, then lower the heat to a bubbling simmer and cook until the lentils are tender but still hold their texture, about 25 minutes.
    2. 2
      Meanwhile, heat the oil in a medium skillet. Add the onion, carrot, and celery. Season with 1/2 teaspoons salt and cook over medium high heat, stirring frequently, until the vegetables are browned, about 10 minutes. Add the garlic and tomato paste, cook for 1 minute more, then add the wine.
    3. 3
      Bring to a boil and then lower the heat and simmer, covered, until the liquid is syrupy and the vegetables are tender, about 10 minutes.
    4. 4
      Stir in the mustard and add the cooked lentils along with their broth.
    5. 5
      Simmer until the sauce is mostly reduced, then stir in the butter and season with pepper. Serve with a sprinkle of freshly chopped parsley.
    6. 6
    7. 7
    8. 8
      Divide the lentils among four ramekins or a single gratin dish.
    9. 9
      Roll defrosted puff pastry or pie dough to 1/8 inch thick, then cut it just a tiny bit larger than the dish. Set it over the dish and cut a few decorative slashes for the steam to escape.
    10. 10
      Bake at 375* F. until the pastry is puffed and golden and the lentils are heated through, about 25 minutes.

    Ratings & Reviews:


    Nutritional Facts for Green Lentils With Glazed Vegetables

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.7
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 7.3 g
    Cholesterol 0.0 mg
    Sodium 241.0 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 24.3 g
    Sugars 4.8 g
    Protein 23.9 g

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