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From: “The Essential African Cookbook” by Rosamund Grant.
Make and share this Green Lentil Salad (Azifa) recipe from Food.com.
- Place the lentils in a saucepan, cover with water and bring to a boil.
- Simmer for 45 minutes until soft, drain, then turn into a bowl and mash lightly with a potato masher.
- Add the remaining ingredients and mix well. Adjust seasonings to taste.
- Chill before serving as an accompaniment to a meat or fish dish.