Recipe by snowman
It is one my mother has used and the key was cast iron skillet. So in honor of my mom. (Cast iron skillet required--a must).
Top Review by Sandy One
This recipe is exceptional! A must try in my opinion!!! A nice flavor and the crisp fried tomatoes are a welcome addition to any table. A good way to use up produce at summers end! Nice for a side dish and I could make a meal out of them myself!!!!
Directions See How It's Made
- Cut tomatoes into 1/4-inch thick slices; chill them.
- Place two eggs into bowl; mix.
- Put flour into bowl.
- Place oil into cast iron skillet and heat.
- Take tomatoes and dip ito egg mix and then into flour (cover both sides with flour) and then into skillet. Cook to golden brown, turning as needed. Add salt to taste as cooking. Keep on platter in oven and serve hot.