Prep 15 mins
Cook 15 mins
It is one my mother has used and the key was cast iron skillet. So in honor of my mom. (Cast iron skillet required--a must).
- Cut tomatoes into 1/4-inch thick slices; chill them.
- Place two eggs into bowl; mix.
- Put flour into bowl.
- Place oil into cast iron skillet and heat.
- Take tomatoes and dip ito egg mix and then into flour (cover both sides with flour) and then into skillet. Cook to golden brown, turning as needed. Add salt to taste as cooking. Keep on platter in oven and serve hot.
This recipe is exceptional! A must try in my opinion!!! A nice flavor and the crisp fried tomatoes are a welcome addition to any table. A good way to use up produce at summers end! Nice for a side dish and I could make a meal out of them myself!!!!
Very Good...Thank You..Marks Mom fries these things up every time she comes to visit..She did not get around to it. So I just desided to look it up and picked this recipe..Thank You for a good snack.
We have been making these in my family since I can remember. My mother absolutely loves them! The only thing we do different is to add lots of black pepper to the flour (tomatoes and pepper goes so good together). Fried green Tomatoes are wonderful in the summertime! Thanks for posting P.S. Snowman is right it HAS to be a cast iron skillet!