Green Eggs and Ham

"Scrambled eggs with spinach, parmesan cheese, and chopped ham."
 
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Ready In:
13mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • First wash the spinach, make sure that you let it soak for about 90 seconds in a lot of water to make sure it is clean,
  • next while you are waiting for the spinach crack the eggs into a bowl, use a whisk and scramble for 10 seconds,.
  • after that you dry the spinach, tear of ends or bad parts
  • then chop the spinach, and add it to the eggs, lightly mix again,.
  • lastly chop the ham, and add to the eggs.
  • add the parmesan cheese and mix all together and scramble in a frying pan for 3-3.5 minutes.

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RECIPE SUBMITTED BY

My favorite cookbook is the Barefoot Contessa cookbook it has a lot of great recipies in it.
 
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