Green Curry Paste (Gaeng Kiow Wan)

READY IN: 20mins
Recipe by Latchy

This is a recipe I learned at a cooking course in Thailand

Top Review by Chef floWer

Excellent Green Curry Paste! I put everything in the blender and mashed all the ingredients together for about five mins. I lifted the lid up and when I opened it up the Thai aromas wafted out. Smelt just like Thailand to me and tasted like Thailand. Thank you Latchy for nice memories and RIP.

Ingredients Nutrition


  1. Using a mortar and pestle or a grinder, blend all the ingredients together until they form a smooth paste.
  2. This will make approximately 3 tablespoons.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a