Green Curry Paste (Gaeng Kiow Wan)

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a recipe I learned at a cooking course in Thailand

Ingredients Nutrition

Directions

  1. Using a mortar and pestle or a grinder, blend all the ingredients together until they form a smooth paste.
  2. This will make approximately 3 tablespoons.
Most Helpful

5 5

Excellent Green Curry Paste! I put everything in the blender and mashed all the ingredients together for about five mins. I lifted the lid up and when I opened it up the Thai aromas wafted out. Smelt just like Thailand to me and tasted like Thailand. Thank you Latchy for nice memories and RIP.