Green Chili Pork Stew - 4 Net Carbs
- Ready In:
- 2hrs 45mins
- Ingredients:
- 11
- Yields:
-
1 cup servings
- Serves:
- 8
ingredients
- 1133.98 g country-style boneless pork ribs, cut into 3/4-inch cubes
- 414.03 ml chicken broth, divided
- 2 medium yellow onions, chopped (or white)
- 4 garlic cloves, crushed
- 2 (566.99 g) can diced tomatoes
- 473.18 ml canned roasted poblano chiles
- 9.85 ml dried oregano
- 4.92 ml ground cumin
- 1.23 ml salt
- 59.14 ml chopped fresh cilantro
- 29.58 ml fresh squeezed lime juice
directions
- Combine pork, 1/2 cup broth, onions, and garlic in large saucepan over med-high heat. Cook until liquid evaporates and meat begins to brown, about 45 minute.
- Add remaining broth, scraping up browned bits.
- Add tomatoes, chiles, oregano, cumin, and salt.
- Reduce heat to med-low, cover, and simmer until pork is fork-tender, about 1 1/2 hours.
- Stir in cilantro and lime juice just before serving.
- May garnish with sour cream, sliced black olives, sliced avocados, or grated jack cheese (update your carb count).
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