Green Chili Fries

READY IN: 45mins
Recipe by Huskergirl

I love green chili, and french fries, and cheese 3 of my foods. All in one dish can't get any better than that. I make green chili at least once ever 2 months. I do not eat legumes (beans)......except for green beans. Any way this is how I like to make my chili cheese fries. Hope you all enjoy.

Top Review by jenne

What a fun side dish (actually my lunch, but shhh, don't tell anyone). Dipped these puppies in Salsa instead of ketchup and they are a real winner. For the Chili Sauce, I made up a batch of Recipe #18048 because there was none in my local grocery store. I did cheat and used Ore Ida frozen Extra Crispy fries. Made for ZWT4.


  1. Peel and cut potatoes into french fry sticks.
  2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
  3. Heat green chili in a saucepan.
  4. When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
  5. Place back into a broiler for 5 minutes to melt cheese.
  6. Optional toppings: sour cream, onions, jalapenos, or guacamole.

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