Total Time
45mins
Prep 20 mins
Cook 25 mins

I love green chili, and french fries, and cheese 3 of my foods. All in one dish can't get any better than that. I make green chili at least once ever 2 months. I do not eat legumes (beans)......except for green beans. Any way this is how I like to make my chili cheese fries. Hope you all enjoy.

Directions

  1. Peel and cut potatoes into french fry sticks.
  2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
  3. Heat green chili in a saucepan.
  4. When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
  5. Place back into a broiler for 5 minutes to melt cheese.
  6. Optional toppings: sour cream, onions, jalapenos, or guacamole.
Most Helpful

3 5

This sounded so good, it just didn't quite meet my expectations. It was good, just not great. I used roasted potatoes cut in cubes. Sounds great, just not what I expected; others should definitely give it a try.

4 5

Yumyumyumyumyumyum . . . I wasn't sure which "green chili sauce" you meant when I was at the grocery store, and after looking at green chili paste, green chili hot sauce, green chili enchilada sauce, green chiles, and green chili salsa, I decided to go with the salsa. I'm not sure if that's what you meant, but it was GOOD! I cut my potatoes into thick wedges, sprayed them heavily with cooking spray, and they probably took an hour to bake. I then promptly forgot to heat the salsa. Ah, well. After the broiling, this was so good, I don't think it would have been better if I did. I am very glad there are leftovers! Thank you for posting, Made for ZWT4.

5 5

We loved this! I love it for ease and flavor! I baked the potatoes on a sprayed cookie sheet pan for 20 minutes. Didn`t heat the chili sauce,(I used just a can of green chili`s) Spread them on 4 medium potatoes and then topped with a taco blend of cheese. Nothing else is needed. This is the thing I would have loved after club-ing all night. Remember those days? Clubs then hitting the greasy spoon after! I don`t know how we did it! Thanks for an easy recipe and memories.