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    You are in: Home / Recipes / Green Chili Fries Recipe
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    Green Chili Fries

    Green Chili Fries. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Huskergirl's Note:

    I love green chili, and french fries, and cheese 3 of my foods. All in one dish can't get any better than that. I make green chili at least once ever 2 months. I do not eat legumes (beans)......except for green beans. Any way this is how I like to make my chili cheese fries. Hope you all enjoy.

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    Units: US | Metric


    1. 1
      Peel and cut potatoes into french fry sticks.
    2. 2
      Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
    3. 3
      Heat green chili in a saucepan.
    4. 4
      When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
    5. 5
      Place back into a broiler for 5 minutes to melt cheese.
    6. 6
      Optional toppings: sour cream, onions, jalapenos, or guacamole.

    Ratings & Reviews:

    • on July 11, 2008


      This sounded so good, it just didn't quite meet my expectations. It was good, just not great. I used roasted potatoes cut in cubes. Sounds great, just not what I expected; others should definitely give it a try.

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    • on July 09, 2008


      Yumyumyumyumyumyum . . . I wasn't sure which "green chili sauce" you meant when I was at the grocery store, and after looking at green chili paste, green chili hot sauce, green chili enchilada sauce, green chiles, and green chili salsa, I decided to go with the salsa. I'm not sure if that's what you meant, but it was GOOD! I cut my potatoes into thick wedges, sprayed them heavily with cooking spray, and they probably took an hour to bake. I then promptly forgot to heat the salsa. Ah, well. After the broiling, this was so good, I don't think it would have been better if I did. I am very glad there are leftovers! Thank you for posting, Made for ZWT4.

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    • on June 30, 2008


      We loved this! I love it for ease and flavor! I baked the potatoes on a sprayed cookie sheet pan for 20 minutes. Didn`t heat the chili sauce,(I used just a can of green chili`s) Spread them on 4 medium potatoes and then topped with a taco blend of cheese. Nothing else is needed. This is the thing I would have loved after club-ing all night. Remember those days? Clubs then hitting the greasy spoon after! I don`t know how we did it! Thanks for an easy recipe and memories.

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    Read All Reviews (4)


    Nutritional Facts for Green Chili Fries

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 6.0 g
    Cholesterol 29.6 mg
    Sodium 209.9 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 8.1 g
    Sugars 4.2 g
    Protein 13.9 g

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