Oven Chili Fries
"Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also."
photo by wicked cook 46
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 big idaho potatoes, cut into wedges
- 4 tablespoons extra virgin olive oil, divided (EVOO)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1⁄2 teaspoon cayenne pepper
- salt & freshly ground black pepper
directions
- Preheat oven to 450ºF.
- Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
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Reviews
-
I truly enjoyed these potatoes and they were so easy to make. The seasoning blend was so simple yet it elevated the dish enormously. I was worried they were going to be too spicy but that wasn't an issue whatsoever. Thank you. -
I only used 2 potatoes but kept seasoning the same --we like it spicy! And it was wonderful! I cut back alot on the oil and it was perfect. Making again and again!! Thank you. -
I know I have a winner when my hubby gets a look of pure bliss on his face, says nothing except a thumbs up LOL Plus I can't believe he actually said " These are better then our deep fried fries"I cut them smaller then wedges more of a fry cut and did rub some oil on my foil lined pan. This recipe is going in my Divine Recipes for 2009 Cookbook Thanks barefoot for posting. Made for 1,2,3 Hit wonders tag
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These are GREAT fries!! Couldn't be simpler to make and oh so tasty,the perfect amount of punch to them.I'll be doing this one again and again..thanks Barefootmamma! Made for NewestZaar.
RECIPE SUBMITTED BY
I live on a very large farm here in West Virginia. We really do live off the land. I plant a large garden, I freeze, dehyrate and can everything possible. We raise beef cattle and hunt wild game. It's a family thing.
I met my husband at work. We got stuck on night shift together and he seemed to grow on me like a wart. We married 5 months after we started dating. We have now been married 11 yrs. He's a great husband and father too our two children. Our oldest is in the 6th grade and youngest is in the 5th grade. We have lived all over the east coast. We spent 5 years in South Carolina. I would have to say it was a great 4 years. I learned so much about that area and experienced alot of different foods while there. I truely miss the people from there.
A little about me. I'm a SAHM. Most of my time here alone is spent playing euchre, canning, gardening, cooking (a lot of OAMC), flipping thru my cook books (and i have plenty) and browsing thru Zaar! I just love it here. Trying to add a lot of our family favorites.
I enjoy traveling, reading, camping, fishing, hunting, gardening, canning, bbq-ing, bon fires, entertaining, baking, playing board and card games with the kids, swimming, photography, and just being with family and friends.
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How I rate:
5 stars ~ perfect, will make again without any changes.
4 stars ~ like it, will make again with minor changes to suit our tastes
3 stars ~ had to make major changes but got it to work for us.
2 stars ~ too many changes needed, waste of my time.
1 star ~ just terrible, couldnt get it to work out. waste of money and time. I think I want to cry now.
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