Chicken Burgers With Blue Cheese Mayo

Recipe by Noo8820
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped.
  • Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool.
  • Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine.
  • Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes.
  • For the Mayo-.
  • Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth.
  • Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill.
  • Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once.
  • Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve!
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