Green Chili Chicken Enchilada Casserole

READY IN: 50mins
Recipe by Aharvey

A friend of mine gave this recipe to me years ago. I have recently updated it to be lower in fat. You can easily fix it the regular way by just using non-low fat ingredients.

Top Review by sassykat1213

I did make it non-low-fat. ;) I also substituted ground beef for chicken, and it was great. My boys thought it was delicious!

Ingredients Nutrition


  1. Combine the salsa, cream of chicken soup, cream of mushroom soup, evaporated milk, & green chilies in saucepan. Heat and stir until thoroughly blended and warm.
  2. Spray the bottom of a 9 x 13 inch baking pan with vegetable spray. Line the bottom of the pan with 18 tortilla chips. Place a layer of the chicken on the tortillas. Add a layer of sauce mixture, onions and a layer of cheese. Repeat layers, ending with cheese.

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