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    You are in: Home / Recipes / Green Chili Chicken Enchilada Casserole Recipe
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    Green Chili Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Aharvey's Note:

    A friend of mine gave this recipe to me years ago. I have recently updated it to be lower in fat. You can easily fix it the regular way by just using non-low fat ingredients.

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    Serves: 8-10


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    Units: US | Metric


    1. 1
      Combine the salsa, cream of chicken soup, cream of mushroom soup, evaporated milk, & green chilies in saucepan. Heat and stir until thoroughly blended and warm.
    2. 2
      Spray the bottom of a 9 x 13 inch baking pan with vegetable spray. Line the bottom of the pan with 18 tortilla chips. Place a layer of the chicken on the tortillas. Add a layer of sauce mixture, onions and a layer of cheese. Repeat layers, ending with cheese.

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    Ratings & Reviews:

    • on July 10, 2012


      I did make it non-low-fat. ;) I also substituted ground beef for chicken, and it was great. My boys thought it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Chili Chicken Enchilada Casserole

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.1
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 67.0 mg
    Sodium 582.3 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.6 g
    Sugars 9.4 g
    Protein 29.3 g

    The following items or measurements are not included:

    Veggie Shreds cheese

    98% fat-free cream of chicken soup

    98% fat-free cream of mushroom soup

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