Green Chili Chicken Enchilada Casserole

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
25 mins
Cook
25 mins

A friend of mine gave this recipe to me years ago. I have recently updated it to be lower in fat. You can easily fix it the regular way by just using non-low fat ingredients.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine the salsa, cream of chicken soup, cream of mushroom soup, evaporated milk, & green chilies in saucepan. Heat and stir until thoroughly blended and warm.
  2. Spray the bottom of a 9 x 13 inch baking pan with vegetable spray. Line the bottom of the pan with 18 tortilla chips. Place a layer of the chicken on the tortillas. Add a layer of sauce mixture, onions and a layer of cheese. Repeat layers, ending with cheese.
Most Helpful

5 5

I did make it non-low-fat. ;) I also substituted ground beef for chicken, and it was great. My boys thought it was delicious!